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Citrus Thai Cooking Lime

Thai Lime (Makrut Lime/Cooking Lime)

This tree produces unique double shaped leaves and fruit which are used in Southeast Asian cuisine while its essential oil is used in perfumery. It is a native to tropical Southeast Asian and Southern China. Its rind and crushed leaves produces an intense citrus fragrance.

R299.99

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Full sun
Water sparingly
Use a well-drained commercial potting soil mix with a few spades of compost

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