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Keisie is a yellow clingstone peach with very large, rounded fruits and smooth hairy golden yellow skin. The flesh is golden yellow with a firm texture. The fruit ripens in early January and is excellent for canning, cooking, preserves and jam as well as for eating fresh. The tree is a strong, semi-upright grower with good production.
 | Full Sun |
 | Keep moist during the growing season |
 | Well drained soil |
 | This variety was developed in South Africa with Kakamas as one of its parents |
