Margaret Roberts Organic Fungicide is a systemic fungicide for edibles and ornamental plants.

Can be used for powdery mildew on roses, ornamentals and peas, also useful for bacterial leaf spot, damping off and many other diseases. Disease symptoms already on plants do not disappear when used, but new growth is protected from disease.

The Margaret Roberts Organic Fungicide works by attacking the cell walls of the fungus making it susceptible to the elements. This fungicide is systemic (enters the plants via the roots) and is absorbed by the plant to produce a variety of beneficial reactions.