[fibosearch]
The Catawba grape produces small round grapes with dark purple slipskin and a sweet sour taste. The fruit ripens from January to early March and should only be picked when fully ripe. It can be used as a table grape or for making wine. Catawba is a very strong and fast growing variety with excellent resistance to diseases and pests. It is very well suited to summer rainfall areas.
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 | Enjoy hot, sunny areas |
 | Keep moist during the growing season |
 | Enjoys well drained, sandy loam, slightly acidic soils |
