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Native to Australia, finger limes are roughly the size of a person’s index finger with a thin, but strong, skin that is usually greenish black to dark purple. The round juice pearls, which resemble ‘citrus caviar’ vary in colour from clear green to light pink. Fresh lemon-lime flavoured juice burst from the pearls when cut open or bitten into – no squeezing required. They can be used in appetizers, drinks, main meals, seafood or dessert in place of a lemon or lime.
Trees can fruit all year round, with the main crop between autumn and winter
 | Full sun to semi-shade . Will perform best in full sun in a protected location. |
 | Water often during hot dry weather and less in the cooler wet. |
 | Plant in a rich, well-draining soil. Fertilise regularly for bountiful crops. |
 | Be advised that finger limes are very thorny. |
