Citrus Thai Cooking Lime 20L

Thai Lime (Makrut Lime/Cooking Lime)

This tree produces unique double shaped leaves and fruit which are used in Southeast Asian cuisine while its essential oil is used in perfumery. It is a native to tropical Southeast Asian and Southern China. Its rind and crushed leaves produces an intense citrus fragrance.

Care Tips

• Light: Full sun for healthy growth and fruit production.
• Water: Water regularly, allowing the soil to dry slightly between watering.
• Soil: Plant in fertile, well-draining soil.