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An edible, perennial soft-stemmed vine with thick semi-succulent leaves. Long clusters of pinkish-white flowers are followed by juicy, purple-black berries. The leaves have a mild peppery taste and are used widely in the tropics as a substitute for spinach. They can also be eaten raw and used in salads. It is very fast growing and can also be grown in beds or large pots and containers against a trellis or some form of support.
 | Full sun |
 | Keep consistently moist during the growing season |
 | Prefer well-drained, humus-rich sandy to loamy soil |
 | Tender to frost |
 | The plant is rich in Vitamins A and C, Calcium, Iron, Manganese and fibre. |
 | The plant is used in traditional medicine and is believed to have antibacterial, anti-inflammatory, antioxidant and healing properties |
With a hearty amount of exquisite plants, garden and home décor, accessories, hardware and tools; our team of passionate experts, creatives and enthusiasts collaborate to create the kind of environment where you come to feed your soul. Because to inspire the creative, the garden guru, the newbie, the young enthusiast and the passionate home owner – that is our lifestyle. The kind of lifestyle that is created in an attempt to ultimately help you to create and choose your lifestyle.
With a hearty amount of exquisite plants, garden and home décor, accessories, hardware and tools; our team of passionate experts, creatives and enthusiasts collaborate to create the kind of environment where you come to feed your soul. Because to inspire the creative, the garden guru, the newbie, the young enthusiast and the passionate home owner – that is our lifestyle. The kind of lifestyle that is created in an attempt to ultimately help you to create and choose your lifestyle.
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