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Granny Smith produces medium to large bright green apples with a firm white, crisp flesh with a distinctive sweet-tart taste. The fruit ripens from late March into April and are excellent for cooking and baking. The tree is a strong, semi-upright grower and heavy bearer. Cross-pollinate with ‘Golden Delicious’ or ‘Early Red One’
 | Full sun |
 | Keep moist during the growing season. |
 | Needs well drained soil. Good in pots if kept moist and fed regularly |
 | Apples need climates with very cold winters. They are very tough and hardy to frost. |
 | Apples make excellent topiary or espalier specimens |
