Apple ‘Granny Smith’

Granny Smith Apple

Granny Smith produces medium to large bright green apples with a firm white, crisp flesh with a distinctive sweet-tart taste.  The fruit ripens from late March into April and are excellent for cooking and baking.  The tree is a strong, semi-upright grower and heavy bearer.  Cross-pollinate with ‘Golden Delicious’ or ‘Early Red One’

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Full sun
Keep moist during the growing season.
Needs well drained soil. Good in pots if kept moist and fed regularly
Apples need climates with very cold winters. They are very tough and hardy to frost.
Apples make excellent topiary or espalier specimens