Tulbaghia ‘Kilimanjaro’

Wild Garlic

A fast-growing, bulbous plant with grey-green leaves and fragrant, pale purple flower clusters with pale cream crowns. It is edible and is ideal for the herb garden. It can be used as an edging plant along a pathway, it can also be mass planted to form a groundcover in sunny or partially shaded positions.


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Full sun / semi-shade
It flourishes with regular watering.
Attracts butterflies
Indigenous in South Africa